Jo's Curry House

Handmade pastry filled with a mixture of potatoes, peas and selected indian spices

Finely chopped onion, mixed with chilies, coriander seeds, dipped in a chic pea batter and deep-fried to perfection

Mixture of vegetables and cheese, mixed with indian spices and gram flour then fried to perfection

Indian cottage cheese marinated in yogurt with selected indian spices, cooked in charcoal tandoor

Serves two. Selection of veg samosa, onion bhaji, haryali kebab and paneer tikka

North indian delicacy, lamb mince mixed with onion, coriander, chilli and ginger. Skewered then cooked in tandoor

Boneless chicken fillets, marinated in yogurt mixed with selected indian spices and cooked in charcoal tandoor

Tender juicy roasted chicken marinated overnight in yogurt and indian spices then gently grilled in charcoal tandoor

Tender juicy roasted chicken marinated overnight in yogurt and indian spices then gently grilled in charcoal tandoor

Tender lamb cutlets marinated in ginger, garlic, yogurt and indian spices then gently grilled in charcoal tandoor

King prawns marinated in yogurt and selected indian spices, rolled in bread crumbs and deep-fried to perfection

Boneless fish fillets marinated in selected punjabi spices, and then deep-fried to perfection

Serves two. Selection of seekh kebab, chicken tikka, lamb cutlets, veg samosa

Indian cottage cheese, capsicum and onion cooked in an indo-chinese hot chilli sauce

Chicken thigh fillets with capsicum, onion, cooked in an indo-chinese hot chilli sauce

Med. Goat on the bone simmered to perfection in a mild onion and tomato gravy

Med. A must try! Med. Boneless chicken thigh fillets delicately spiced and laced with butter, cream and tomatoes

Med. Spiced scallops in a tomato and onion sauce with fresh coriander

Mild. A must try! Mild. Cubes of paneer (indian cottage cheese) delicately spiced and laced with butter, cream and tomatoes

Mild. Famous North Indian dish, tender pieces of boneless chicken marinated overnight and then cooked in a thick tomato gravy with a dash of butter and cream

Med. Juicy boneless chicken thigh fillets marinated in yogurt and Indian spices, cooked in a charcoal tandoor then simmered in a tomato onion gravy with diced capsicum with fresh coriander

Mild. A light and fragrant combination of boneless chicken pieces cooked in a mildly spiced creamy blended cashew nut sauce

Mild. A Punjabi favourite is a delicious combination of boneless chicken pieces in a tangy spinach curry with fragrant Indian spices

Med. Julian diced boneless chicken pieces and capsicum, simmered in traditional tomato and onion gravy with a hint of pepper and lemon

Mild. South indian favourite. Boneless chicken thigh pieces cooked in a sour medium hot sauce with a delicate blend of spices including dried coconut and mustard

Mild. Boneless chicken thigh pieces simmered in a delicious coconut milk - mango puree

Medium. A notable pakistani and North Indian Dish, mildly flavoured with spices and capsicum

Hot. Tangy spicy and hot Portuguese style curry

Medium. Traditional lamb curry cooked with ground spices, tomato and coriander

Mild. A light and fragrant combination of boneless lamb pieces cooked in a mildly spiced creamy blended cashew nut sauce

Hot. Tangy spicy and hot Portugese style curry

Medium. Tender lamb cubes simmered in a coconut milk, tomato and a blend of South Indian Spices

Mild. A Punjabi favourite is a delicious combination of boneless lamb in a tangy spinach curry with fragrant Indian spices

Medium. A classic lamb curry made with tender pieces of lamb, fresh fenugreek leaves and bell peppers