TRAIN TO POCHA

Experience a perfect fusion of land and sea with our Spicy Grilled Squid & Beef Brisket. Tender, marinated beef brisket is roasted to perfection, then char-grilled alongside fresh squid, seared to a tender crisp. The dish is finished with a fiery chili glaze, offering a bold kick that complements the smoky flavors. Served with a side of refreshing pickled vegetables to balance the heat, this dish is a mouthwatering adventure for spice lovers and grill enthusiasts alike

Korean Potato Pancake . Crispy Korean potato pancakes, made with grated potatoes, scallions, and a savory dipping sauce

"Haemul Pajeon" is a savoury pancake made with a batter of flour, eggs, water, and Green Onions (scallions), filled with a variety of seafood. Green Onions (scallions) play a significant role in haemul Pajeon. They are cut into long pieces and arranged on top of the pancake batter before cooking. The Green Onions add a fresh and aromatic flavour to the dish and contribute to its signature appearance. Haemul Pajeon is served with a dipping sauce made from soy sauce, vinegar, sesame oil, and sometimes gochujang (Korean red pepper paste). This sauce adds an additional layer of tanginess and enhances the overall taste of the pancake. It is commonly enjoyed as a popular appetiser or a shared dish in Korean cuisine. "Haemul Pajeon" is best when served hot, straight from the pan, to maintain its crispy texture. The combination of the savoury seafood, aromatic Green Onions, and the crispy pancake creates a delightful culinary experience

Stir Fried Octopus Over Direct Fire

Spicy. "Makchang " is a Korean dish known as "Grilled seasoned pork intestines" in English. It is a unique and flavourful dish made with pork intestine that is enjoyed as a popular street food in Korea

"Dak ddongjip" is a Korean dish known as "Chicken gizzards" in English. It is a unique and flavourful dish made with chicken gizzards, which are the muscular parts of a chicken's digestive tract. It is known for its chewy texture and bold taste. It is often enjoyed as a snack or appetiser with drink. The spiciness of the dish can be adjusted according to personal preference

Spicy. The kimchi is then mixed with various seasonings and spices, such as gochugaru (Korean red pepper flakes), garlic, ginger, soy sauce, and sesame oil. The kimchi mixture is spread over the tofu and allowed to marinate, allowing the flavours to meld together. It is enjoyed for its refreshing taste and the balance it brings to the palate. The softness of the tofu complements the bold flavours of the kimchi, making tofu kimchi a popular and delicious dish in Korean cuisine

Spicy. "Dak ddongjip" is a Korean dish known as "Chicken gizzards" in English. It is a unique and flavourful dish made with chicken gizzards, which are the muscular parts of a chicken's digestive tract. It is known for its chewy texture and bold taste. It is often enjoyed as a snack or appetiser with drink. The spiciness of the dish can be adjusted according to personal preference

Chicken Heart Skewers (5 Pcs). Grilled chicken heart skewers, marinated to perfection, served with a zesty dipping sauce

Zucchini Korean Pancake . Crispy zucchini pancakes, lightly seasoned and pan-fried, served with a savory dipping sauce

"Makchang " is a Korean dish known as "Grilled seasoned pork intestines" in English. It is a unique and flavourful dish made with pork intestine that is enjoyed as a popular street food in Korea

"Kimchi cheese jeon" is a a unique and delicious pancake that combines the flavours of kimchi and cheese. Grated cheese, such as mozzarella or Cheddar, is sprinkled over the kimchi batter. The cheese melts and becomes gooey when cooked, creating a savory and creamy element in the pancake

Tteok-Bok-K. Creamy rose sauce envelops chewy rice cakes, delivering a delightful blend of flavors and textures

Tteok-Bok-K. Spicy rice cakes stir-fried with fish cakes, vegetables, and a savory gochujang sauce

Tteok-Bok-K. Savory brisket and chewy rice cakes in a spicy, sweet sauce, garnished with scallions

Tteok-Bok-K. Spicy rice cakes simmered in a savory broth with vegetables and fish cakes, perfect for sharing

Bite-Sized Boneless Fried Chicken - Sweet Soy Garlic

Bite-Sized Boneless Fried Chicken with Spring Onion Salad

Bite-Sized Boneless Fried Chicken - Sweet Chilli

Contains nuts. 700g chicken comes with fried rice cake and salad (original, sweet soy garlic, Sweet Sour spicy fried chicken)

Fried Chicken Wingettes &

Beef Bulgogi Sizzling . Tender marinated beef, grilled to perfection, served sizzling with vegetables and a savory sauce

Beef Fried Rice . Savory beef stir-fried with rice, vegetables, and a touch of Korean spices for flavor

Spicy. "Duru chigi" is a Korean dish called "Stir-fried beef and vegetables" in English. It is a flavourful and hearty stir-fry dish that typically features thinly sliced beef and a variety of vegetables. Along with the beef, a colourful array of vegetables such as bell peppers, carrots, onions, and mushrooms are commonly added to the stir-fry. The vegetables add texture, flavour, and nutritional value to the dish

Kimchi Fried Rice . Spicy and savory kimchi fried rice, stir-fried with vegetables and topped with a fried egg

Galbi Jjim - Braised Beef Short Ribs with Sweet Soy Sauce Indulge in the deep, savory flavors of our Galbi Jjim. These succulent beef short ribs are slow-braised to perfection in a rich sweet soy sauce, infused with garlic, ginger, and a hint of sesame oil. The result is melt-in-your-mouth meat that falls off the bone, surrounded by a luscious sauce that perfectly balances sweetness and umami. Garnished with tender vegetables and a sprinkle of sesame seeds, this classic Korean dish is a comforting and elegant feast, sure to leave a lasting impression

"" is a Korean dish known as "Kimchi Jjim" or "Braised kimchi" in English. It is a flavourful and spicy dish made with fermented kimchi as the star ingredient. As the dish simmers, the flavours of the kimchi and other ingredients meld together, creating a complex and delicious taste. The braising process also helps to soften the kimchi and infuse it with the flavours of the sauce

Dive into a bowl of vibrant flavors with our Spicy Mussel & Pork Jjamppong Soup. This Korean-Chinese fusion dish is a hearty medley of succulent mussels, tender slices of pork, and a colorful array of vegetables, all simmered in a rich, spicy broth. Infused with bold spices and a hint of smokiness, this soup delivers a satisfying kick with every spoonful. Served with fresh noodles, it's a soul-warming dish that's perfect for those who crave a bold and flavorful experience

"Honghap-tang" is a Korean seafood dish known as "Mussel soup" in English. It is a flavourful and hearty soup made with fresh mussels as the main ingredient. The soup base is prepared by simmering a combination of seafood broth, along with various aromatics like garlic, onions

"" is a Korean dish known as "Army stew" or "Spicy sausage stew" in English. It is a popular and hearty stew that originated during the Korean War when food was scarce, and people had to make do with whatever ingredients they had available. The main components of include a variety of ingredients such as sliced sausages, spam, ham, baked beans, tofu, instant ramen noodles, and an assortment of vegetables like cabbage, onions, and mushrooms. These ingredients are combined in a large pot and cooked in a spicy and flavourful broth made with gochujang (Korean chili paste), gochugaru (Korean red pepper flakes), garlic, soy sauce, and other seasonings

It is a popular Korean dish called "Odeng tang" or "Fish cake soup" in English. It is a comforting and flavourful soup made with fish cakes as the main ingredient. / is a popular street food in Korea and is often enjoyed during the colder months. It is served hot and garnished with Green Onions or sesame seeds. The soup is known for its comforting and mild flavour, making it a popular choice for a quick and satisfying meal

Dive into the bold and hearty flavors of our Spicy Pork Small Intestine Hot Pot. This traditional Korean dish features tender, well-cleaned pork small intestines, simmered in a robust and spicy broth infused with gochugaru (Korean red chili flakes), garlic, and ginger. The intestines absorb the rich, fiery flavors of the broth, creating a mouthwatering balance of heat and savory goodness. Accompanied by a medley of fresh vegetables and chewy rice cakes, this hot pot delivers a warming, adventurous experience thats perfect for those who crave something both comforting and daring

Savor the intense flavors of our Korean Grilled Spicy BBQ Chicken, cooked to perfection over direct fire. Marinated in a bold blend of gochujang, garlic, and spices, the chicken is grilled to achieve a crispy, caramelized exterior while remaining juicy and tender inside. Each bite offers a smoky char and a fiery kick, balanced by the rich, tangy marinade. Served with a side of fresh lettuce wraps and a spicy dipping sauce, this dish is a must-try for those who love their barbecue with a Korean twist