Nirala Indian Cuisine

Two pastry parcels of mildly spiced potato and peas with a tamarind sauce and a mint sauce.

Garden-fresh, green vegetables fried in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.

Sliced onion in a mildly spiced chickpea batter with a tamarind sauce and a mint sauce.

(Roundels of Eggplant, marinated in gram flour and cumin batter)

Potato croquettes flavoured with fresh corn and white pepper.

Soya bean marinated in ginger and garlic aromatic Indian herbs BBQ till perfection.

2pcs Vegetable Samosa, 2x mixed pakora, 2x onion Bhajji and 2x Bhutta Kebab with a tamarind sauce and mint sauce.

Cottage cheese, capsicum, onion marinated overnight with yogurt chef special spices & grilled in tandoor served with mint sauce.

Minced lamb with herbs and spices finger rolled and grilled in the tandoor.

Minced lamb with herbs and spices finger rolled and grilled in the tandoor.

Chicken marinated in yogurt with a delicious blend of spices and roasted in the tandoor.

Chicken marinated in yogurt with a delicious blend of spices and roasted in the tandoor.

Tender pieces of boneless chicken, marinated in mild spices and yogurt overnight then grilled in the tandoor.

Tender pieces of boneless chicken, marinated in mild spices and yogurt overnight then grilled in the tandoor.

Two pastry parcels of mildly spiced chicken mince filling served with mint and tamarind sauce.

Marinated in a blend of Indian spices and grilled in the tandoor.

Marinated in a blend of Indian spices and grilled in the tandoor.

Succulent tiger prawns marinated in yogurt and spices, tandoor cooked and served with salad.

Succulent tiger prawns marinated in yogurt and spices, tandoor cooked and served with salad.

Chef’s selection from the tandoor – 2 chicken tikka, 2 andaman fish, 2 lamb chops and 2 seekh kebab (entree for 2 to 3)

Light fresh and flavoursome seasonal fish cooked in tradition spices.

South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chillies.

Chicken titta sauteed on the tawa with onion and tomato Flavored with green chilli, garlic and ginger.

Chicken cooked freshly with tomato, ginger, capsicum, spring onions and spiced with traditional spices.

Wok tossed chicken with five spice,spring onion and capsicum in soy sauce, Served with pulao rice.

Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onion, capsicum and five spice.

Tender duck pieces cooked in freshly ground Indian spices,onion ginger and garlic – served with vegetable rice.

Tender pieces of goat flavoured with green cardamom, cinnamon, cloves, and slow cooked with onion, ginger, & garlic paste & garam masala.

A smoky flavoured north Indian curry of tender lamb with a wok-cooked tomato and onion masala, fresh coriander,ginger, cloves and cumin.

Chicken cooked in fresh ginger, tomato and mixed vegetables with traditional spices.

Tender pieces of boneless chicken cooked in the tandoor, Then pan-fried in a rich, creamy, tomato sauce with cashew nuts.

Chicken fillets cooked in thick mango flavour and coconut cream.

Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.

Lamb shanks braised in their own juices and Indian herbs,finished with cumin and ginger.

Chicken diced in a spinach puree with ginger and garlic.

Lamb diced in a spinach puree with ginger and garlic.