India at Q

2pcs Samosa, 1x Butter Chicken, 1x Lamb Rogan Josh, 1x Saffron Rice, 2x Naan, Raita, Chutney, and 4pcs Tandoori pappadams

2pcs onion bhaji (GF, Vegan), malai kofta, aloo mutter (GF, Vegan), black daal makhani (GF), saffron rice, 2x naan, raita, chutney and 4pcs Tandoori pappadams

4pcs Samosa, 4x Lamb Seekh Kebab, 1x Butter Chicken, 1x Lamb Rogan Josh, 1x Mixed Vegetable Curry, 2x Saffron Rice, 2pcs Naan, Raita and Chutney and 4pcs Tandoori pappadams

4pcs onion bhaji (GF, Vegan), palak paneer, malai kofta (GF), aloo mutter (GF, Vegan), black daal makhani (GF), 2x saffron rice, 2x naan, raita, chutney and 4pcs Tandoori pappadams

Pyramid-shaped pastry filled with lightly spiced potatoes and peas

Gluten Free, Onion fritters made with a lentil batter

Smashed crunchy samosa, coated with with yoghurt and Chutneys

Gluten Free, Shallow fried spicy potato patty topped in chutneys and yogurt

Sweet potato, apples, pear, pineapple and three coloured peppers, marinated in a distinct mixture and cooked in a tandoor/oven

Fresh juicy mushrooms marinated in traditional ginger, garlic, yogurt and blend of spices. Baked in tandoor

Marinated Paneer cheese, Onion, capsicum, tomato, cooked in the Tandoor oven

Creamy and mild paneer tikka made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor

Delicious paneer cubes marinated with fragrant mint, coriander, yoghurt and spices and roasted in the clay oven

Fish cooked in a tandoori marinade with chilli, cumin & coriander

A recipe is usually made by roadside vendors and highway restaurants in open air in India. Fish fillets mixed with lemon juice, garlic, ginger, carom seeds, turmeric, garam masala, gram flour, red chili, and salt to give it an ultimate spicy, tangy and strong taste

Prawns marinated in spices and herbs and cooked in Tandoor oven

Creamy and mild Prawns made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor

Enjoy Prawns Hariyali, a flavorful entrée that brings together juicy prawns with a fresh and vibrant green sauce. Perfect for any meal!

A world renowned dish. Half chicken marinated overnight in garlic, ginger & traditional dried Spices cooked in tandoor oven & served with seasonal fresh salad

A world renowned dish. Whole chicken marinated overnight in garlic, ginger & traditional dried Spices cooked in tandoor oven & served with seasonal fresh salad

Tender morsels of boneless chicken marinated in yoghurt and exotic spices, cooked to perfection in Tandoor oven

Boneless chicken smothered in a wet rub of yoghurt, warm spices, and fresh herbs , cooked in clay oven

Tender chicken chunks in the green paste made with coriander, mint, and ginger garlic , slow roasted in Tandoor oven

An assortment of Seekh kebab, Tandoori chicken, Lamb chops and Chicken tikka served with garden salad

Lamb chops, Spring Lamb cutlets marinated in exotic spices overnight. Clay oven roasted, served with garden salad

Fine Lamb mince mixed with ground spices, chopped ginger, garlic and fresh coriander. Rolled on a skewer and roasted in tandoor

Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Kadai Pancer gets its unique flavor from freshly ground spices rom coriander and red chilies

Cubes of pancer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry

Paneer simmered in mild creamy tomato butter sauce

Paneer cooked with onions, tomatoes, nuts and a mixture of whole and ground spices binded in melting cheese

Tender mushrooms and soft pancer cooked in creamy, slightly tangy and a bit sweet curry sauce

A Mughlai style paneer dish, fried pancer cubes, cooked in a rich and creamy onion & cashew based sauce

Tempered paneer, simmered in a thick paste made from purced spinach

A semi dried Okra dish, tossed in whole and ground spices, onions & tomatoes

A north Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices

Flavorsome creamy vegetable curry cooked in cashew gravy, potatoes, bell peppers, carrots, peas and spices

Mixed vegetables, cooked with coriander seeds, chilli flacks, simmered in delicious tomato gravy

North Indian delicacy made from potatoes and peas in a mildly spiced creamy onion, tomato, cashew nut gravy

Spiced yellow lentils finished with a tempering made of ghee/ oil and spices

Whole black lentils & red kidney beans, slow cooked with spices, butter & cream

Potatoes and spinach sauted with onions, garlic, cumin seeds and garam masala

Fried balls of potato and paneer stuffed with mixed nuts in a rich and creamy mild gravy made with sweet onions, cashew nut paste and tomatoes

Eggplant smoked in tandoor, finely chopped, sauteed with roasted garlic, fresh ginger , tomato, onion, spices and fresh coriander

Diced potatoes and eggplant simmered in a spiced onion tomato curry sauce

Rockling fish curry made with coconut and Malwani spices. Fiery, spicy, tangy, and delectable seafood classic from the Malvan coastal region of western India

An Andhra-style fish curry simmered in a spicy and sour stew using sesame oil, and ground masala

Warm and tangy rockling fish curry simmered with tempered mustard seeds coconut milk with tart tang from tamarind and exotic ground spices

A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel

Rockling fish cooked with onion, tomato, ginger, garlic, fenugreek, black mustard seeds, ground red chilli, coriander powder, and turmeric powder, along with coconut milk and curry leaves

Plump butterflied prawns cooked just until tender with the right amount of kick from extraordinary kadai Masala

An aromatic prawns curry, cooked through a creamy, flavorful coconut sauce along with capsicum, ginger, and carom seeds

Butterflied Prawns cooked with onion, garlic, tomato, olive oil, capsicum and aromatic spices

Fiery, spicy prawn curry originally from Goa, based on the Portuguese dish