Pyramid-shaped pastry filled with lightly spiced potatoes and peas
11.90
4pcs Onion Bhaji
Gluten Free, Onion fritters made with a lentil batter
12.50
Samosa Chat
Smashed crunchy samosa, coated with with yoghurt and Chutneys
13.50
Aloo Tikki Chaat
Gluten Free, Shallow fried spicy potato patty topped in chutneys and yogurt
13.50
Tandoori Fruits Chaat
Sweet potato, apples, pear, pineapple and three coloured peppers, marinated in a distinct mixture and cooked in a tandoor/oven
15.90
Tandoori Mushrooms
Fresh juicy mushrooms marinated in traditional ginger, garlic, yogurt and blend of spices. Baked in tandoor
16.90
Tandoori Paneer
Marinated Paneer cheese, Onion, capsicum, tomato, cooked in the Tandoor oven
20.90
Malai Paneer Tikka
Creamy and mild paneer tikka made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor
20.90
Hariyali Paneer Tikka
Delicious paneer cubes marinated with fragrant mint, coriander, yoghurt and spices and roasted in the clay oven
20.90
Fish Tandoori Tikka
Fish cooked in a tandoori marinade with chilli, cumin & coriander
26.50
Tawa Machhi
A recipe is usually made by roadside vendors and highway restaurants in open air in India. Fish fillets mixed with lemon juice, garlic, ginger, carom seeds, turmeric, garam masala, gram flour, red chili, and salt to give it an ultimate spicy, tangy and strong taste
26.50
Prawns Tandoori
Prawns marinated in spices and herbs and cooked in Tandoor oven
26.90
Prawns Malai
Creamy and mild Prawns made by using a creamy yoghurt based marination with capsicum, onion, and tomato, cooked in Tandoor
A world renowned dish. Half chicken marinated overnight in garlic, ginger & traditional dried Spices cooked in tandoor oven & served with seasonal fresh salad
18.50
Full Mughlai Tandoori Chicken
A world renowned dish. Whole chicken marinated overnight in garlic, ginger & traditional dried Spices cooked in tandoor oven & served with seasonal fresh salad
29.90
4pcs Chicken Tikka
Tender morsels of boneless chicken marinated in yoghurt and exotic spices, cooked to perfection in Tandoor oven
24.50
Murgh Malai Tikka
Boneless chicken smothered in a wet rub of yoghurt, warm spices, and fresh herbs , cooked in clay oven
24.50
Chicken Tikka Hariyali
Tender chicken chunks in the green paste made with coriander, mint, and ginger garlic , slow roasted in Tandoor oven
24.50
Tandoori Mix Sizzler Platter
An assortment of Seekh kebab, Tandoori chicken, Lamb chops and Chicken tikka served with garden salad
37.50
Lazeez Paslian
Lamb chops, Spring Lamb cutlets marinated in exotic spices overnight. Clay oven roasted, served with garden salad
36.50
Seekh Kebab
Fine Lamb mince mixed with ground spices, chopped ginger, garlic and fresh coriander. Rolled on a skewer and roasted in tandoor
Paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Kadai Pancer gets its unique flavor from freshly ground spices rom coriander and red chilies
25.50
Paneer Tikka Masala
Cubes of pancer, onions and peppers are marinated with yogurt and spices, grilled and then tossed in a creamy tomato based curry
25.50
Paneer Makkhanwala ( Butter Paneer)
Paneer simmered in mild creamy tomato butter sauce
25.50
Paneer Lababdar
Paneer cooked with onions, tomatoes, nuts and a mixture of whole and ground spices binded in melting cheese
25.50
Paneer Mushroom Masala
Tender mushrooms and soft pancer cooked in creamy, slightly tangy and a bit sweet curry sauce
25.50
Paneer Korma
A Mughlai style paneer dish, fried pancer cubes, cooked in a rich and creamy onion & cashew based sauce
25.50
Palak Paneer
Tempered paneer, simmered in a thick paste made from purced spinach
25.50
Bhindi Masala
A semi dried Okra dish, tossed in whole and ground spices, onions & tomatoes
25.50
Aloo Methi
A north Indian dish of stir fried potatoes with fenugreek leaves, whole and ground spices
21.50
Mixed Vegetable Korma
Flavorsome creamy vegetable curry cooked in cashew gravy, potatoes, bell peppers, carrots, peas and spices
23.50
Kadai Vegetables
Mixed vegetables, cooked with coriander seeds, chilli flacks, simmered in delicious tomato gravy
23.50
Aloo Mutter
North Indian delicacy made from potatoes and peas in a mildly spiced creamy onion, tomato, cashew nut gravy
23.50
Daal Tadka
Spiced yellow lentils finished with a tempering made of ghee/ oil and spices
23.50
Daal Makhani
Whole black lentils & red kidney beans, slow cooked with spices, butter & cream
23.50
Aloo Palak
Potatoes and spinach sauted with onions, garlic, cumin seeds and garam masala
23.50
Malai Kofta
Fried balls of potato and paneer stuffed with mixed nuts in a rich and creamy mild gravy made with sweet onions, cashew nut paste and tomatoes
25.50
Baingan Ka Bharta
Eggplant smoked in tandoor, finely chopped, sauteed with roasted garlic, fresh ginger , tomato, onion, spices and fresh coriander
25.50
Aloo Baingan Ki Subji
Diced potatoes and eggplant simmered in a spiced onion tomato curry sauce
Rockling fish curry made with coconut and Malwani spices. Fiery, spicy, tangy, and delectable seafood classic from the Malvan coastal region of western India
26.90
Fish Pulusu
An Andhra-style fish curry simmered in a spicy and sour stew using sesame oil, and ground masala
26.90
Goan Fish Curry
Warm and tangy rockling fish curry simmered with tempered mustard seeds coconut milk with tart tang from tamarind and exotic ground spices
26.90
Fish Bengal Masala
A traditional Bengali spice blend for fish, peppery and hot with plenty of fennel
26.90
Kerala Fish Curry
Rockling fish cooked with onion, tomato, ginger, garlic, fenugreek, black mustard seeds, ground red chilli, coriander powder, and turmeric powder, along with coconut milk and curry leaves
26.90
Kadai Jhinga (Prawns)
Plump butterflied prawns cooked just until tender with the right amount of kick from extraordinary kadai Masala
29.90
Jhinga Malabari
An aromatic prawns curry, cooked through a creamy, flavorful coconut sauce along with capsicum, ginger, and carom seeds
29.90
Jhinga Masala
Butterflied Prawns cooked with onion, garlic, tomato, olive oil, capsicum and aromatic spices
29.90
Jhinga Vindaloo
Fiery, spicy prawn curry originally from Goa, based on the Portuguese dish