Crisp fried pastry triangles stuffed with a savory filling of spiced potatoes and peas

Crispy fritters made from onion slices coated in a spiced chickpea batter and deep-fried

An assortment of vegetarian appetisers and starters, selected by the chef.

Crushed samosas topped with spiced chickpeas, yogurt, and chutneys.

Crispy potato patties topped with yogurt, chutneys and savory garnishes

Fried flour discs topped with potatoes, yogurt, chutneys, spices and garnishes.

Crispy, hollow puris filled with spicy potatoes, tangy, and flavorful water. Perfect for a refreshing burst of flavor in every bite

Crisp semolina shells filled with a combination of yogurt, tamarind chutney, and spice powders.

Crispy fried rolls filled with a savory mixture of shredded vegetables and seasonings.

Savory Amritsari dish with Mathi and chickpeas. Must try! Traditional, flavorful.

Vegetarian Indian street food favorite. A spicy and flavorful vegetable mash served with buttered bread rolls. Comforting and aromatic, perfect for sharing with friends.

Steamed or fried dumplings stuffed with a flavorful filling of either sautéed vegetables or minced chicken and spices.

Steamed or fried dumplings stuffed with a flavorful filling of either sautéed vegetables or minced chicken and spices.

Spicy chickpea curry paired with fluffy, deep- fried bread, creating a tantalizing contrast of flavors and textures, a beloved street food

Crispy bites of tender chicken, perfectly seasoned and fried to golden perfection.

Crispy potato fries seasoned with a blend of aromatic spices, perfect for munching or pairing with your favorite dish.

Aromatic, smoky chicken marinated in yogurt and spices, cooked in a tandoor. Available in half portion. Served with mint sauce

Aromatic, smoky chicken marinated in yogurt and spices, cooked in a tandoor. Available in half portion. Served with mint sauce

Juicy chicken fillet marinated in yogurt and selected spices, cooked to perfection in a tandoor. Perfectly tender and flavorful

An assortment of vegetarian appetisers and starters, selected by the chef

Tender lamb chops, marinated in yogurt and chef's special spices. Four pieces of succulent meat bursting with flavor.

Minced lamb combined with ginger, garlic and other spices rolled on a skewer cooked in tandoor

Tandoori-style Indian appetizer with marinated paneer cheese, bell peppers, and onions grilled to perfection

Crispy veggie dumplings in tangy manchurian sauce, a delightful fusion of indo-Chinese flavours

Crispy fried cauliflower florets tossed in a sweet, sour, and slightly spicy indo-Chinese sauce

Crispy fried cauliflower florets coated in a spicy, tangy batter made with yogurt, spices, and curry leaves

Cubes of fresh paneer (indian cottage cheese) sautéed with bell peppers, onions, and coated in a spicy, tangy chili sauce

Crispy fried paneer (cottage cheese) pieces coated in a spicy, tangy batter made with yogurt, spices, and curry leaves

Fragrant long-grained rice stir-fried with a medley of fresh vegetables, sauces, and aromatic spices

Stir-fried crispy noodles tossed with a variety of fresh vegetables, soy sauce, and indo-chinese spices

Crispy fried chicken pieces tossed in a sweet, sour and slightly spicy indo-chinese sauce made with soy, garlic and chili.

Crispy fried chicken pieces marinated in a spicy, tangy yogurt-based batter with curry leaves and aromatic spices.

Boneless chicken pieces sautéed with bell peppers, onions and coated in a fiery, slightly sweet and tangy chili sauce

Fragrant long-grained rice stir-fried with eggs, vegetables, and aromatic spices for a filling one-dish meal

Long-grained rice stir-fried with pieces of chicken, eggs, vegetables, and aromatic spices for a protein-packed one-dish meal

Stir-fried crispy noodles tossed with pieces of chicken, vegetables, soy sauce, and indo- chinese spices for a flavourful noodle dish

Tender chicken pieces simmered in a creamy and buttery tomato-based curry sauce infused with aromatic spices.

Tender chicken in a rich tomato-based curry sauce with an Indian twist, blending aromatic spices with a velvety butter finish

Chunks of yogurt-marinated chicken tikka cooked in a creamy and heavily spiced tomato-based curry sauce

Boneless chicken pieces simmered in a flavorful spinach-based curry gravy with aromatic spices and herbs.

Chicken pieces cooked in a creamy, slightly sweet curry sauce flavored with ripe mangoes and aromatic spices.

Tender chicken pieces simmered in a rich, creamy curry sauce made with yogurt, nuts, and aromatic spices.

Chicken cooked in a fiery, tangy curry sauce made with vinegar, chillies, and an array of intense spices originating from the Goa.

Chicken pieces cooked in a thick, slightly smoky tomato-based curry sauce with bell peppers, onions, and aromatic kadai masala spices

Creamy coconut-infused chicken with mustard seeds and curry leaves. Choose from Hot, Medium, or Mild spice levels.

Pieces of chicken simmered in a fragrant onion-tomato based gravy flavoured with ginger, garlic, and a blend of traditional spices

Succulent pieces of lamb cooked in a rich, aromatic curry sauce made with a blend of spices like fennel, ginger, and dried chilies

Tender lamb pieces cooked in a flavourful spinach-based curry gravy, infused with aromatic spices and herbs.

Succulent pieces of lamb simmered in a rich creamy curry sauce made with yogurt, nuts, and aromatic spices.

Tender lamb pieces cooked in an intensely flavourful, fiery curry sauce made with vinegar, chillies, and a robust blend of spices.

Lamb curry cooked with a generous amount of onions, with layers of flavour from caramelised onions and spiced onion-tomato gravy

Pieces of lamb cooked in a fiery, reddish- brown curry sauce made with a blend of spices like chilli, coriander, cumin originating from the Madras

Dry. Crispy fried fish coated in a flavourful blend of Indian spices, a popular street food in Amritsar

Plump prawns cooked in a rich and flavourful masala sauce, infused with aromatic spices, creating a tantalising seafood delight

Succulent prawns cooked in a creamy and fragrant korma sauce, delicately spiced for a luxurious seafood experience

Juicy prawns cooked in a fiery and tangy vindaloo sauce, boasting a perfect balance of heat and flavour for a memorable culinary experience

Plump prawns cooked in a creamy spinach sauce, delicately spiced to create a blend of flavours. Nutritious and satisfying dish

Succulent prawns in a fiery curry sauce with chilli, coriander, and cumin, inspired by Madras flavours.

Tender fish in a spicy curry sauce with chilli, coriander, and cumin, reminiscent of the vibrant flavours of Madras.

Tender fish fillets cooked in a flavourful masala sauce, rich with aromatic spices, offering a tantalising taste experience.